Bordeaux native Thibaud Boudignon is one of the most exciting up-and-coming producers in the Loire Valley. He has been producing organic and biodynamic wines under his own name since 2009 and emphasizes a minimalist mentality in his cellar. ‘Clos de Frémine’ is located just below ‘Clos de la Hutte’ and is dominated by schist and sandstone soils. Fruit is vinified entirely in demi muids, leading to a luscious and round wine loaded with flavors of mandarin, yellow apple, schist, and saline.
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