The Albrecht family’s roots run deep in Alsace, dating back to 1425, when Romanus Albrecht founded the namesake winery. The family is regarded as a huge pioneer of Alsace, helping establish the regulations for the famed Crémant d’Alsace appellation. The Rosé Brut is produced form Pinot Noir via the méthode champenoise, aged 9 months on its lees. The final wine is tangy and energetic, showing notes of red berries, lemon, and slight breadiness.
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