Laura Lorenzo-DaTerra has become one of the most revolutionary winemakers in all of Galicia. She farms 4.5 hectares of 80 to 120-year-old vines organically and biodynamically, then implements a non-interventionist mentality in her gravity-fed cellar. This juicy foot-trodden red blend ages in used oak for 11 months. Notes of rustic dark fruit, violets, black pepper, and wet earth dominate this savory red wine. Serve with roast pork, charcuterie boards, or black bean burgers.
| Size | 750ml |
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