‘Glou Glou’ in French basically means chillable, chuggable, and all things delicious, which is exactly what this wine is. Created by Joel Burt and Eric Wareheim, this carbonically macerated Zinfandel and Carignan dominant red blend is marked by zesty acidity and poppy red fruit flavors. Serve with pizza and all things barbecue — chilled, of course.
| Title | 750ml |
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Returns
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