This linear and highly acid-driven wine shows vibrant flavors of citrus, crushed wet stones, and coarse sea salt. This bottle is drinking deliciously now, though is sure to withstand the test of time. We’d grab two. [Weingut Emmerich Knoll is one of the most highly regarded producers in the Wachau. Their 15 hectares of fruit are farmed on steep, terraced vineyards and create extremely site-specific wines.]