Oregon Pinot Noir with a flare; 15% Pinot Gris gives complexity and texture to the wine. Fruit comes from Hood River, farmed organically and biodynamically. Whole cluster fermentation and 30-50 day maceration gives depth and structure, giving way to juicy red fruit palate full of earthy undertones. Perfect for Oregon wine lovers looking for something new.
Hiyu Proprietary Red ‘Arco Iris’ Columbia Gorge 2015 Hiyu Wine Farm
$ 95,00 $ 47,50
Size | 750ml |
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