Now on their fourth generation of winemakers, Génot-Boulanger produces classic wines from 22 hectares scattered from Chambolle Musigny to Mercurey. Organic and biodynamic conversion has been in progress since 2008, seeking to produce the most terroir-driven wines as possible. ‘Les Vergers’ shows lively notes of apple and stone fruit, with firm structure and an energetic finish. Only 40 cases imported into the US!
Genot-Boulanger Chassagne-Montrachet 1er Cru ‘Les Vergers’ 2016 Genot-Boulanger
$ 93,00 $ 46,50
Size | 750ml |
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