Francesco Rinaldi founded his estate back in 1870 after inheriting a plot of land in the heart of Barolo. However, Francesco’s family was anything but new to the winemaking game; his cousin, Giuseppe RInaldi, was also producing great Piemontese reds that were completely shaking up the region’s scene. Today, F. Rinaldi wines are produced only from organic fruit and are some of the best deals coming out of Barolo. This complex and textured bottle of Nebbiolo shows flavors of dried cherry, potpourri, tar, rose petals, black tea, wet earth, and porcini mushroom.
| Title | 750ml |
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