Thomas Santamaria is the 6th generation winemaker within his Oletta-based family, producing wines in the heart of Corsica’s prime viticultural zones. The estate has been certified organic since 2011, carrying out vinifications with a hands-off mentality. The 2013 ‘Tranoi’ Rouge is an 80/20 Grenache/Niellucciu blend, showing flavors of earth-driven red fruit and spice. Pair with pizza, pasta, or tacos to savor the wine’s food-friendliness.
| Size | 750ml |
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