Frédéric Giachino began making wine in the Chartreuse Hills over 20 years ago. His six hectares of vines are dedicated to indigenous varieties, including Persan, Douce Noire, and Jacquère. ‘Frères Giac’ is a 50/50 blend of Persan and Gamay, noted with flavors of tart raspberry, red cherry, and white pepper. Think Beaujolais meets Alpine France. Absolutely delicious and insanely chuggable! Serve slightly chilled.
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