Charles Ballot took over his family estate in 2001 and now cultivates ten hectares of vines across five premier cru growing sites in Meursault. Under Charles’ oversight, yields were lowered, chemicals were eliminated, and native-yeast fermentations are used. This rich and round bottle of Meursault comes from 20 to 50-year-old vines and is barrel fermented, followed by 12 months of aging in barrels (10-15% new) and eight months in tank.
| Title | 750ml |
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