Located in the southwest corner of Montalcino, Caprili has been crafting wines from their 21 hectares since 1965, with the estate now headed by Giacomo Bartolommei. Sandier soils give way to bright, aromatic wines, produced in a traditional yet natural style. The 2016 Rosso macerates for three weeks in steel, followed by aging in Slavonian oak. Rich yet easy to drink, the wine shows notes of cherries, red flowers, and earth, noted with tobacco.
| Size | 750ml |
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