Father-son duo Gary and Nick Farr focus on producing single-site wines from Victoria, spontaneously fermenting all of their wines within their gravity fed winery, usually with significant whole-clusters. The 2016 GC – Cote shows lifted aromatics and a mineral-laced palate, noted with flavors of bright stone fruit. Stunning texture gives way to a lengthy, rich finish, yet the wine remains focused and sophisticated.
| Size | 750ml |
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