Brother-sister duo Anne & Jean-Francois Ganevat source fruit from Alsace, Beaujolais, and Savoie, in conjunction with their estate fruit from the Jura, to craft their unique line-up of organic wines. This varietal Chardonnay comes from 50-year-old vines grown in clay-limestone soils. The wine goes through malo and is aged for two years in foudre. Rich, round, and insanely easy to drink, this mouthwatering wine is Jura Chard at its finest.
Anne & Jean-Francois Ganevat Arbois Chardonnay ‘La Flandre’ 2016 Anne & Jean-Francois Ganevat
$ 51,00 $ 25,50
Title | 750ml |
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