Crafting savory, terroir-driven wines was practically ingrained in Andre Perret’s blood. A Northern Rhone native, Andre took over his family estate back in 1982 and has since extended the holdings to 13 hectares. We are into the texture and endless aromatics of this Viognier ever since we tasted it with marinated and grilled chicken. Someone suggested shrimp kabobs, which was also a revelation.
| Size | 750ml |
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