From the cliff-like hillsides of Cote Rotie, where everything must be done by hand thanks to the challenging slopes. The Clusel family is a regional pioneer of organic farming—they converted in 1990. Here’s Gamay from certified organic vines, around 30 years old. Hand harvest with some whole clusters with a gentle extraction. All indigenous yeasts. We love this with fresh, crunchy kale salads packed with nuts and protiens.
| Size | 750ml |
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