Konstantin Weiser and Alexandra Kunster farm their 4.6 hectares of vines in the Mosel all organically and biodynamically. The duo consistently produces some of Germany’s best Pradikat wines, ranging from bright Kabinetts to sticky sweet dessert wines. Fruit for this spunky sparkler hails from old vines rooted into Devonian slate soils. The wine is then produced in the méthode champenoise style, leading to a textured, tingly, and insanely food-friendly bottle of bubbles. 2016 brought extremely low yields, so not much of this wine was made. Snag your bottle now!
| Size | 750ml, 1.5L |
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Returns
We don't control the inventory in our warehouse and factory. Actual stock levels may fluctuate at any moment. Be aware that it's possible for your order to become unavailable even after you have placed the order.
The period of time is 30 days. If 30 days have passed without a trace since the purchase and we are unable to offer you a refund or exchange.
To be eligible for a return, your item must be in good condition and in the same condition as you received it. You must have the item in the original packaging.
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