Founded by two of Burgundy’s biggest names, Jeremy Seysses (Dujac) and Aubert de Villaine (DRC), this Provence based project comprises 46 hectares in the south of France, highlighting some of the region’s best vineyard sites. Fruit for their rosé is harvested at night, pressed after a few hours of skin contact, and vinified dry. The final wine shows crisp flavors of red fruit, citrus, and rose petals– perfect for warm weather days!
| Size | 750ml |
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Returns
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